Recipes

Browse the community kitchen

Filter by dish, region, occasion, diet, or cook time — every recipe rated by the cooks who tried it.

By region

Nepal's regional kitchens

Every district cooks differently — these are the regional traditions our community celebrates.

Featured this week

Highest-rated and most-saved recipes of the week.

4.9 · Momo
Steamed Chicken Momo
Juicy filling, thin pleated wrappers, and a tomato-sesame achar that balances everything.
4.8 · Staple
Dal Bhat Tarkari
The national plate done right — yellow dal, steamed rice, seasonal greens, and achar.
4.9 · Festival
Sel Roti
Ring-shaped rice flour bread, crisp outside and soft within — Tihar's signature.
4.7 · Fermented
Gundruk ko Jhol
Fermented leafy greens in a sour, warming broth — high-altitude comfort in a bowl.
4.8 · Newari
Yomari
Newari steamed dumplings of rice flour filled with chaku and sesame.
4.8 · Meat
Khasi ko Masu
Goat curry slow-cooked with spices and jimbu, the centrepiece of family gatherings.

Dish	Cook time	Difficulty	Serves
Dal Bhat Tarkari	45 min	Easy	2–4
Steamed Momo	90 min	Medium	4–6
Sel Roti	30 min	Medium	4
Gundruk ko Jhol	25 min	Easy	4
Yomari	60 min	Hard	6
Chiya with Condensed Milk	10 min	Easy	2

Search tips

How do I filter by diet?

Use the diet filters on the left: vegetarian, vegan, gluten-free, jain-style, and 'no onion-garlic' for festival days.

What do the tags mean?

Tags cover region, occasion, meal time, and cooking method — like 'Terai', 'Dashain', 'breakfast', or 'one-pot'.

Can I save a search?

Yes, logged-in cooks can save filtered views to their cookbook, like '30-minute vegetarian dinners'.

How are featured recipes chosen?

Featured plates are the highest-rated, most-saved recipes of the week, with a community pick nominated by the editors.

Post it yourself — someone in the comments will almost certainly remember their version of it.

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