NCNepali Cuisines
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Community

Meet the cooks behind the recipes

Profiles, followers, regional guilds, and the cook of the week — the people are the platform.

Join the kitchen
40k+
Home cooks [CLIENT-COPY: confirm with client]
77
Districts represented
1.2M+
Ratings given [CLIENT-COPY: confirm with client]

Community features

A kitchen table with a feed

  • Cook profiles

    Your profile shows your recipes, ratings received, and the regions you cook from.

  • Follow & comment

    Follow the cooks you trust and get notified when they post something new.

  • Regional guilds

    Join guilds for Newari, Thakali, Terai, and diaspora kitchens — virtual neighbourhoods of cooks.

  • Cook of the week

    Every Friday, the community votes for the cook whose plate deserves the spotlight.

  • Featured cookbooks

    Editors curate seasonal cookbooks — Tihar sweets, monsoon pickles, winter jhols.

  • Kind moderation

    Food brings people together; our moderators keep comments helpful and warm.

3,200+
Weekly recipe submissions [CLIENT-COPY: confirm with client]
1,900+
Diaspora cooks in 40+ countries [CLIENT-COPY: confirm with client]
600+
Festival recipes shared during Dashain & Tihar [CLIENT-COPY: confirm with client]
99.2%
Moderated threads resolved kindly [CLIENT-COPY: confirm with client]

Community voices

The people who make the pot boil

I learned to make yomari from a guild member in Patan over a voice call. My grandchildren now ask for it. [CLIENT-COPY: confirm with client]
Harka B.Retired teacher, Newari Guild
As a student in Sydney, the diaspora guild is my home. We cook together on video every Saturday night. [CLIENT-COPY: confirm with client]
Pratima S.Diaspora Guild lead, Sydney
Being cook of the week changed my little tea shop's life — tourists now ask for 'the famous sel roti'. [CLIENT-COPY: confirm with client]
Mina G.Tea shop owner, Nagarkot

Spotlight

Cooks of the month

  • Festival

    Aama Maya — Bhaktapur

    Sel roti and festival sweets, measured in handfuls, taught with patience.

  • Himalayan

    Chef Dawa — Lukla

    High-altitude thukpa and yak cheese dishes from 2,860 metres.

  • Terai

    Sunita — Birgunj

    Terai favourites: litti-chokha, pitha, and a legendary fish curry.

  • Staple

    Kaji Bhai — Jhamsikhel

    Weeknight dal bhat hacks and the internet's favourite gundruk recipe.

The kitchen is warmest when it's full.

Create your cook profile and share your first plate this week.

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