About
Born from a shared thali
Dal bhat is eaten twice a day in most Nepali homes — the saying goes it gives you 'power for 24 hours'. We built the platform that plate deserves.
Our story
The recipe that started it
A founder in Kathmandu watched her mother's recipe travel by WhatsApp screenshots, each copy losing a step. She started Nepali Cuisines so real recipes — with real credit — could travel properly.
- Started in a Jhamsikhel kitchen with 40 family recipes
- Now a community across all 77 districts and 40+ diaspora countries [CLIENT-COPY: confirm with client]
- 100% community content, moderated with kindness
- Free forever for cooks who share
- 12k+
- Community recipes [CLIENT-COPY: confirm with client]
- 77
- Districts covered
- 40+
- Diaspora countries [CLIENT-COPY: confirm with client]
- 4.8/5
- Average rating [CLIENT-COPY: confirm with client]
What we believe
Kitchen values
Authenticity first
Real recipes from real kitchens, tagged with their true region — not fusion for its own sake.
Generosity
Recipes are gifts. We credit cooks, protect their work, and keep sharing easy.
Regional pride
Newari, Thakali, Terai, Himalayan — every kitchen tradition gets a home here.
Zero gatekeeping
Anyone can post. No celebrity chef required, no 'authenticity police'.
From the founders
Why this matters
If a recipe only lives in one head, it dies with that head. We are building a library of everything Nepal cooks. [CLIENT-COPY: confirm with client]
Cook with us.
Join 40,000 home cooks keeping Nepali food alive, one recipe at a time.