Nepal's home-cook community

Recipes from every kitchen in Nepal.

From Sunday momo steam to dal bhat power at noon — collect, cook, and rate real recipes shared by home cooks across all 77 districts and the diaspora beyond.

12,000+ community recipes [CLIENT-COPY: confirm with client]Ratings and reviews on every plate
12k+
Community recipes [CLIENT-COPY: confirm with client]
40k+
Home cooks [CLIENT-COPY: confirm with client]
77
Districts covered
4.8/5
Average recipe rating [CLIENT-COPY: confirm with client]

The kitchen table network

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Why Nepali Cuisines

Built for the way Nepal actually eats

Community recipes are the heart; planning tools keep you coming back to the stove.

  • Ratings & reviews

    Every recipe is tried, rated, and reviewed by real home cooks — not just the person who posted it.

  • Region-first dishes

    Browse by Newari, Thakali, Terai, and Himalayan kitchens, plus festival and diaspora favourites.

  • Quick & easy filters

    30-minute meals, five ingredients, one pot — busy weekday filters copied from the best recipe portals.

  • My Cookbook

    Save recipes privately or share them publicly. Your personal recipe box, synced everywhere.

  • Meal planner

    Pick three recipes, and the planner builds your week and an auto-sorted shopping list.

  • Follow home cooks

    Follow the cooks whose plates you trust — from aamaiko momo in Bhaktapur to a thakali master in Pokhara.

Browse by dish

What are you cooking tonight?

A Nepali-first taxonomy: the dishes we grew up on, organised the way a kitchen thinks.

  • Dal Bhat & Tarkari

    4,200+ recipes

  • Momo & Dumplings

    3,100+ recipes

  • Snacks & Sel Roti

    2,400+ recipes

  • Festival Food

    1,800+ recipes

  • Newari & Thakali Specials

    1,500+ recipes

  • Desserts & Drinks

    1,200+ recipes

How it works

From your kitchen to the world

Posting a recipe takes five minutes — the community does the rest.

  1. 1

    Photograph & share

    Snap your plate, write down the steps the way aamaile taught you, and publish in Nepali or English.

  2. 2

    Get rated & reviewed

    Other cooks try it, rate it, and leave notes — like 'add half a spoon of jimbu, trust me'.

  3. 3

    Save to your cookbook

    Keep the keepers in My Cookbook with your own notes and portion adjustments.

  4. 4

    Plan the week's menu

    Turn saved recipes into a weekly meal plan with a shopping list priced in NPR.

Meal planner

The planner that shops for you

Meal planning apps prove the pattern — the kitchen wins when the list writes itself.

  • Weekly plan built from community recipes in two clicks
  • Auto-sorted shopping list with approximate NPR prices
  • Servings scale from 2 to 20 — perfect for bhoj and tihar
  • Diet filters: vegetarian, vegan, gluten-free, jain-style

From the community

What home cooks say

I moved to Melbourne for work and missed my mother's gundruk ko jhol. Found a recipe from a cook in Ilam, made it, and cried a little at the table. [CLIENT-COPY: confirm with client]
Sujata R.Home cook, Melbourne via Kathmandu
My sel roti recipe has 1,400 saves during Tihar. Strangers call it 'the Bhaktapur one'. That is the best compliment of my life. [CLIENT-COPY: confirm with client]
Aama MayaCook of the week, Bhaktapur
The meal planner cut our monthly kharcha — we shop once, cook twice, and waste almost nothing. [CLIENT-COPY: confirm with client]
Bibek & AnishaYoung family, Baneshwor

From the kitchen desk

Guides, stories, and food lore

Questions

Before you grab a ladle

Are the recipes really from Nepali home cooks?

Yes — every recipe is posted by a registered community member, with photos and step-by-step instructions. Regional and festival tags show where each dish comes from.

Can I share recipes in Nepali?

Absolutely. Nepali and English are both first-class on the platform, and many cooks post in both so the diaspora can follow along.

How do ratings work?

Anyone who has cooked a recipe can rate it out of 5 and leave a short review with tips. Ratings only count after at least three community tries.

Is the meal planner really free?

The basic planner with shopping list is free. Pro plans add nutrition notes, larger serving batches, and offline lists for low-bandwidth connections.

What is 'dal bhat power, 24 hour'?

The beloved saying that dal bhat — lentils, rice, and seasonal vegetables — fuels a full day of work. It is the unofficial slogan of Nepali mealtimes, and our community's favourite tag.

Can diaspora cooks join?

Yes — more than a third of our cooks cook from outside Nepal. Diaspora recipes are tagged by country so everyone can find authentic versions anywhere in the world.

Your aamaiko recipe deserves a home.

Post it, rate it, and watch someone on the other side of the world cook it for dinner.

Share a recipe